Today's shopping at Nagasaki-ya was under 1000 yen worth of groceries. In the basket, you can see spinach, carrots, a piece of salmnon, some lemon chuhais, a whole daikon radish, and a bag of udon noodles.
You'll see, too, the pink "No bag, please" card. If I bring my own bag, place this pink "No bag, please" card in my basket and carry my point card, the cashier gives me a stamp for each bag I refuse. After 20 no-bag points, I get a 100 yen discount.
The effort required to bring my own bag (usually my bookbag or whatever bag I brought to work with me, or a furoshiki or repurposed bag I have recieved from shopping) is negligible, yields me a small monetary reward, and makes household waste a little lighter. This year, 2007, I have endeavoured to reduce my plastic bag pile to nil, and very nearly succeeded. The only contributions were from guests. I keep all reusable plastic packaging (plastic sleeves from advertising and the like) in a bag above the fridge, and put it to work when I need to protect valuable papers.
I've been following Envirowoman's plastic free blog, a chronicle of one Vancouver woman's endeavour to eliminate plastic products and packaging from her life for one year.
Kudos to Envirowoman. Trying to follow in her footsteps in Japan is extremely difficult for this expat Canadian living in Japan. Japan has a great record for recycling appliances and paper, but I wonder where the plastic goes to, and what happens to it post-consumer use. Well, the Japan Times recently documented the incineration of plastic waste, and begins to explore the idea of burning the unburnables in Tokyo. It makes me nervous about throwing away that plastic sushi tray. Where's it really going?
So I'm throwing my efforts at consuming less plastic because I fear it is impossible to eliminate it from my diet. Virtually everything I buy, from rice crackers to fruit to noodles, is packaged in plastic. If I were to buy in bulk or one item at a time, I might be able to reduce plastic packaging, but it is impractical and expensive for the single Japanese resident. One orange is more expensive when you cost it out, and buying in bulk presents storage problems that are unique to the Japanese domestic environment.
So, for now, I'll work on getting my plastic consumption down in 2008, but barriers to eliminating it appear to insurmountable right now.
I'll still look for advice and information at Japan for Sustainability and see what information I can glean.
Meanwhile, I had a wonderful and healthful dinner of
, making the most of a piece of salmon, chopped carrots and daikon radish, flavoured with miso paste, and accompanied by a side dish of Korean kimchi. If I eat whole foods, I eat better right away.
The remainder of the day's shopping haul will go into a container and turned into Japanese-style tsukemono pickles. Made with love, no extra plastic required.


Recent Comments